Sweet & SavoryDecember, 2013
Bring your festive meals into perfect balance by mixing flavor sensations, creating unexpectedly delicious combinations in every bite.
Fresh from Seattle’s famous Skillet Diner, this all-natural salty spread is perfect for burgers, sandwiches, or anything (which just might be everything) made better with bacon.
$9.95, Skillet; surlatable.com
Versatile handmade syrups add fresh flavor to anything from sparkling water to cocktails to ice cream to salad dressing.
$12 each, Morris Kitchen; morriskitchen.com
Made in the USA using heritage pork and sea salt, pre-sliced Proscuitto Creminelli is the perfect centerpiece for a celebratory antipasto platter.
$39 for 1.7lbs; Creminelli; creminelli.com
Upgrade your PB&J with these small-batch nut butters, handmade in North Carolina using sustainably farmed nuts and inventive ingredients such as wildflower honey.
$12 each, Big Spoon Nut Butters; westelm.com
ORGANIC PANCAKE MIX
Cornmeal Pancake and Waffle mix highlights the sweet, nutty flavor of corn; just add milk, butter, and eggs for a breakfast your guests won’t forget.
$14.95, Williams-Sonoma; williams-sonoma.com
With notes of raisin, prune, and honey, Saba Dressing, made in Italy from the must of Trebbiano grapes, is the perfect complement to rich treats like foie gras or mascarpone cheese.
$50, Saba; deananddeluca.com